Chocolate Cake

ABOUT THIS PROJECT

Ingredients

 

  • 2 cups Sweet Nothings Xylitol
  • 1 ¾ cups cake flour
  • ¾ cup cocoa
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

 

Directions

 

  • Heat oven to 180°C. Grease and flour two 250mm round baking pans.
  • Mix in Sweet Nothings Xylitol, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
  • Add eggs, milk, oil, and vanilla extract.
  • Beat on medium speed with mixer for 2 minutes.
  • Stir in boiling water (batter will be thin).
  • Pour batter into prepared pans.
  • Bake for 35 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool for 10 minutes. Remove from pans and place on cooling rack. Cool completely.

 

Icing

 

  • ⅓ cup butter
  • ½ cup cocoa
  • 3 cups Sweet Nothings Xylitol icing (or grind Xylitol crystals in a coffee grinder or high powered blender)
  • cup milk
  • 1 tsp vanilla extract

 

Directions

 

  • Melt butter and stir in cocoa.
  • Add powdered Sweet Nothings Xylitol and milk, beating until it’s reached spreading consistency. Stir in vanilla extract.