Hot Chocolate with Berries




  • ½ cup cream
  • 1 Tbsp butter
  • 1 Tbsp cocoa powder
  • 1 tsp Sweet Nothings Xylitol
  • 2 blocks (20g) 90% cocoa dark chocolate
  • ½ tsp vanilla extract
  • Fresh berries  (raspberries, strawberries, blueberries, blackberries and youngberries)




  • In a small saucepan, heat the cream, butter, cocoa powder, Sweet Nothings Xylitol and chocolate over low heat. Stir constantly to prevent the chocolate from burning until the chocolate has melted and a smooth sauce has formed.  The sauce must not reach boiling point !!
  • Remove from the heat and stir in the vanilla extract.
  • Pour into 4 heat-resistant small shot glasses, or small espresso cups.
  • Serve with the fresh berries.