Poached Pears & Chocolate Sauce

Poached Pears Ingredients

  • 1 cup water
  • 2 cups Sweet Nothings Xylitol
  • 1 vanilla bean stock or 2 tsp vanilla extract
  • 25mm fresh ginger root, peeled and sliced
  • 2 cinnamon sticks or 1 tsp ground cinnamon
  • 5 firm pears


  1. Combine water, Sweet Nothings Xylitol, vanilla bean, ginger slices, and cinnamon sticks in a medium size sauce pan. Heat gently stirring until the Sweet Nothings Xylitol is dissolved.
  2. Peel pears and remove the core. Gently place the pears in the sauce pan mixture. Simmer uncovered for 20-35 minutes until pears are tender. Allow to cool..

Chocolate Sauce Ingredients

  • 340g sugar free chocolate chips
  • ¾ cup milk
  • ½ tsp salt
  • ½ cup Sweet Nothings Xylitol


  1. Place the chocolate chips, milk, salt and Sweet Nothings Xylitol into a sauce pan. Heat gently until chocolate is melted.
  2. Gently transfer the pears into a bowl. Strain the liquid over the pears and drizzle the chocolate mixture on top of the pears.
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