Tiramisu Cake

Tiramisu Cake Ingredients

  • 9 large eggs, separated
  • 2 cups Sweet Nothings Xylitol, divided in two
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 ½ cups all-purpose flour
  • ½ stick butter, melted and cooled
  • Dusting of cocoa powder


  1. Preheat oven to 180°C. Grease 2 x 250mm baking pans.
  2. Whisk egg yolks and 1 cup of Sweet Nothings Xylitol in a bowl.
  3. Add to sauce pan of simmering water until dissolved and mixture is warm.
  4. Remove sauce pan from heat, beat on medium until pale yellow and thick.
  5. Whisk egg whites and 1 cup of Sweet Nothings Xylitol until soft peaks form.
  6. Fold half of the egg whites into yolks, then gently fold in the remaining egg whites.
  7. Sift flour over the top and gently fold in. When all is folded, pour melted butter down sides of the bowl and incorporate until smooth.

Icing Ingredients

  • 2 cups Mascarpone cheese
  • 1 cup brewed coffee, cooled
  • ⅓ cup liqueur *optional
  • 1 cup heavy cream
  • ½ cup Sweet Nothings Xylitol


  1. Whisk together the Mascarpone cheese, heavy cream and Sweet Nothings Xylitol until smooth.
  2. Pour coffee and liqueur* into a small bowl.
  3. Brush coffee mixture on cake and top with cream mixture. Repeat this process with each layer.
  4. Dust with cocoa powder and add sprig of mint for garnish.
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